Chief of Strategy
Michael Eisenberg has worked in the food and beverage industry across multiple disciplines building a reputation as an industry expert including concept, funding, construction, opening and running successful operations. He has worked in Quick Service Restaurant (QSR) concepts (including Willie T’s Lobster Shack and Noahs bagel stores), specialty food stores, supermarkets, supper clubs, restaurants and bars for over 30 years. In that time, he has owned, managed, operated and consulted for a variety of companies, big and small; corporate and family run; domestic and international. Michael co-conceived, built, owned and operated the 3 store Alice’s Tea Cup in New York City, which are still popular and successful today using the model he developed. Alice’s was built to easily convert to a franchise model.